
Question by popqueenbee: would you eat a cranberry and jalapeno relish?
Best answer:
Answer by char__c’s.a.good.cooker
That sounds good to me…
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Question by popqueenbee: would you eat a cranberry and jalapeno relish?
Best answer:
Answer by char__c’s.a.good.cooker
That sounds good to me…
Add your own answer in the comments!

Question by KMBSCV: cranberry jalapeno relish recipe as seen on food network possibly?
Best answer:
Answer by libbyami
2 medium oranges, peeled, sectioned, and roughly chopped
1 1/2 teaspoons finely grated orange zest
2 jalapenos, seeded and chopped
3/4 to 1 cup sugar
1 pound fresh (or frozen, thawed) cranberries
1 tablespoon chopped fresh mint leaves
Place half of the orange segments, the zest, and the jalapenos in the food processor and pulse until finely chopped. Add the sugar and pulse 3 to 4 more times. Add the cranberries and continue to pulse until berries are roughly chopped. Adjust seasonings with sugar, if needed. Transfer cranberry mixture to a bowl and toss with the remaining half of chopped orange segments and the mint. Allow relish to chill for at least 30 minutes, and up to 2 days. Serve relish chilled or at room temperature.
Cranberry-Jalapeno Relish Recipe courtesy Emeril Lagasse, 2004
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